Using over 2 tons of dried sardines annually, we craft a treasured fish soy soup by balancing the flavors extracted from pork, chicken, and fish, transforming them into deliciousness. Our Niboshi Soy Ramen is made with a blend of select ingredients rested for 20 days in aged soy sauce marinade. Our Rich Miso Ramen is prepared with vegetables sautéed in lard and simmered in aged miso made from dozens of ingredients. Both are our prideful offerings. We invite you to savor them